And we’re back!! We’re happy to be here, but we’re sad to not be waking up to the sound of waves and watching sunsets like these (below) every night, womp womp. We are excited to share our first post in collaboration with Our Niche Spirits, who were kind of enough to send us some alcohol to play with
We’re starting off with a cocktail that killed it with the ladies this weekend – frosé.
Our tasty cocktail used Schlumberger Sparkling Rosé as a base, along with a bit of Elderflower Lemonade to add a little sweetness and flavor (which we added before we froze). We then topped off the slushy cocktail with more of the Schlumberger Sparkling Rosé to make sure we felt some of the bubbles!
Making the drink is pretty easy, you just need to take your time freezing. We chose to use the Chef John method of freezing (pour your rosé + elderflower lemonade into a shallow dish and freeze, taking it out every so often to stir with a fork, creating the texturized pieces) but you can also do it this way.
Easy, right?! Serve up in your cutest glasses and top with more sparkling wine, and fruity garnish of your choosing!