This upcoming weekend marks the unofficial transition to Fall (Labor Day), but let’s use it to stay summery instead – because Fall isn’t technically until September 22nd! We’re not quite ready to pack away the sandals and bathing suits just yet (especially because the weather in New England is crazy unpredictable).
With an extra day off on Monday, grab some sparkling wine & peach purée (or in our case, the delicious Powell & Mahoney Beach Bellini mix) and stay summery for a couple more days🙂
Welp, it’s the last week of August, how did that happen?! We’re feelin’ the end of summer vibes with graphic, geometric motifs and crisp clean designs that will transition into Fall oh so well. I know, I said Fall…let’s pretend I didn’t😉
^ How amazing is that shelf – it has such style and functionality!
^ Makes me want to wear turbans and get bangs🙂
^ Guys – I’m obsessed with these ladies. I want everything. This tray/wall art is gorgeous, and I’m eying this headboard real hard.
Happy Friday, friends! We’re getting back into the swing of real life, but we’re still wishing we were back here! We had such an amazing time playing games, making food, puzzling, swimming and just hanging out (all 11 of us!). Take a peek at our 5 days in Old Lyme heaven🙂
And we’re back!! We’re happy to be here, but we’re sad to not be waking up to the sound of waves and watching sunsets like these (below) every night, womp womp. We are excited to share our first post in collaboration with Our Niche Spirits, who were kind of enough to send us some alcohol to play with🙂
We’re starting off with a cocktail that killed it with the ladies this weekend – frosé.
Our tasty cocktail used Schlumberger Sparkling Rosé as a base, along with a bit of Elderflower Lemonade to add a little sweetness and flavor (which we added before we froze). We then topped off the slushy cocktail with more of the Schlumberger Sparkling Rosé to make sure we felt some of the bubbles!
Making the drink is pretty easy, you just need to take your time freezing. We chose to use the Chef John method of freezing (pour your rosé + elderflower lemonade into a shallow dish and freeze, taking it out every so often to stir with a fork, creating the texturized pieces) but you can also do it this way.
Easy, right?! Serve up in your cutest glasses and top with more sparkling wine, and fruity garnish of your choosing!
🙌 Yes, please! What a perfect little treat on a hot & humid day! As you’ll see below, things are pretty self explanatory in the homemade ice cream sandwich world – 2 cookies of your choice, ice cream of your choice, and toppings of your choice. We went with chocolate chip cookies with fruity pebbles, froot loops and traditional sprinkles.
Our only tips are:
+ work fast, the ice cream will start to melt stat. + if you’re planning on serving these, make them and freeze for a couple hours so everything can set. This will especially help when biting into a hard cookie with soft ice cream…… + go wild with your flavor combinations and toppings – the options are endless!
Enjoy, and have a great rest of the week, friends! We’ll be back next Wednesday – but in the meantime, make sure to keep up with us on the G&M instagramand our personal instagrams – Christa & Regina. xo
We are so very close to our vacation time in Old Lyme, CT with our old pals, and we are beyond ready to soak up that sun with the gang. This kind of vibe definitely gets us into an upbeat poppy kind of mood, with of course a splash of indie because I just can’t help myself.
Happy Friday, loves! What a week! All we can think about is how we’re only a half week away from next week’s annual friend beach hang in Old Lyme (previous posts here & here), and we’re dreaming of total chill. We’re trying to stay cool with this outrageous New England humidity, but it’s been hard. Looking forward to being near the coast and soaking up some friend time! We’ll be posting on Monday & Wednesday, but you won’t be hearing from us again until the following Wednesday, so keep an eye out on instagram for beachy pics🙂 xo
Happy hump day, friends! We’re back :) We were just so beat from our weekends away that we didn’t get our sh*t together for Monday morning. Oops. On a high note, my trip to New Hampshire with Brittany was fantastic. We used it as a way to step back, clear our heads and really get our creative juices flowing. We decided we wanted to take some creative photos, so we packed a million outfits and took a million photos. Some highlights of the trip included going to the top of Pack Monadnock for a gorgeous views and lovely light & staying up until 2am on Saturday night creating videos for Brittany’s dance instagram, haha.
This weekend is a weekend of travel for us ladies. Reg will be heading to the Cape, while Christa will be in New Hampshire. We’re making sure we’re taking advantage of every last summer weekend, y’know?! What are ya’ll up to?
cct // Thoughts on canned wine? They don’t have as much of it on the East Coast as they do in CA, but I’ve tried Underwood and the Sofia minis and I want more!