This sweet and savory twist on a classic sandwich will have your mouth watering and tummy thanking you – pair it up with a cup of tomato or butternut soup and have yourself a delicious and hearty autumn meal.
You’ll be needing:
– 1 apple of your choice
– some extra sharp white cheddar
– 2 pieces of bacon, crisped to perfection (ham or turkey would also work well)
– 2 slices of bread of your choice, we like panini style
– a bit of butter
You likely all know how to make a grilled cheese, but in case you don’t…
Evenly spread one side of each slice of bread. Place one slice on skillet, butter side down (we used my mom’s panini press for those fancy grill marks). While it heats, add the fillings and top with other slice of bread. Once golden, flip and cook until cheese is gooey. Cut and serve.
* Note – someday I may provide my tips for cooking perfect bacon, stay tuned for that day