As we mentioned before, it was Reg’s birthday on Friday, and I went to visit her in Boston on Saturday! It was a shorter trip than usual, but it was fantastic – we laid out by the Charles River and explored new (to me) places to eat and drink.
Saturday // Lunch // Flour
This fast paced bakery/sandwich shop was perfect for a quick stop before we went to lay out by the Charles River for the afternoon. Joanne Chang opened up this place in 2000, and with several locations around Boston, it’s quickly become one of Reg’s favorite stops. Some of our favorites are the bacon arugula and tomato sandwich, the Greek chopped salad, and the chicken and jicama sandwich. If you’re in the mood for something sweet, we recommend the hazelnut-almond dacquoise, the sticky buns, and some cornmeal-lime cookies.
Saturday // Dinner // Row 34
Oh goodness. This place nailed it. Lobster rolls, muscles, bluefish, burgers, onion rings, fries, and wine. Owned by the same company as Island Creek Oyster Bar which we’ve featured before, we basically left rolling out the front door (the extra side of fries and onion rings were pretty unnecessary), but we were very happy campers. I think we can all safely say we’d recommend all of the above items, but we also recommend making a reservation as far in advance as you can – this place is new and popular.
Saturday // Drinks // Lucky’s
Since we had a late dinner Row 34, and it’s not in the easiest of locations to get to, Lucky’s was sort of picked out of convenience – but hit the spot! Quick line, no cover, cheap drinks, a descent crowd, and some excellent throwback songs. We met up with an old friend from our high school days and enjoyed a little 70s funk and 80s pop.
Sunday // Breakfast // Mei Mei
Since discovering this place only a month ago, Reg has gone back four times and introduced it to five new people – I think it’s safe to say she likes it there. The scallion pancake (or as we like to call ’em, scal-pals) sandwiches are a great alternative to your usual breakfast options. We HIGHLY recommend the Double Awesome – a poached egg with cheddar and fresh pesto, inside a folded scal-pal. Don’t forget to spread some of the soy aioli on it, and maybe (definitely) get it with bacon.
All in all we had a great time catching up with old and dear friends, while finding awesome new stops. If you’re in the Boston area, check ’em out!