Tomorrow morning is 2015 — woah! When did that happen?

New Year’s morning can be a tricky thing — you’re tired, hung over, and exhausted from the night before, but you most likely want to celebrate the new year with some sort of delicious brunch/cocktail combo. If you’ve planned ahead and made reservations somewhere, congrats — you did great during this hectic holiday season. If not, we’ve got an easy and very delicious raspberry sorbet mimosa for you to show off to your friends!

Ingredients: 

• Raspberry sorbet — we used Talento, mainly for it’s gorgeous color, but also because they have tons of sorbet flavors
• Champagne, Prosecco or Cava — we used Freixenet, a brut Spanish Cava, and it worked well since it didn’t have any extra sweetness (let the sorbet do that)
• Rosemary sprigs

Just drop a scoop of the sorbet into your glass and fill ‘er up with the bubbles! Swirl around the rosemary sprig to give it a bit of herbaceous delight.

With something this easy, it’s sort of hard to not give it a shot! (*and if you’re looking for a bit of extra sweetness, rim your glass with sugar!)

Hope you all have a wonderful and safe New Years celebration! For those out East like us, be sure to wear your puffy coats and hats over those party dresses… it’s gonna be a chilly evening!