Homemade Lemonade with Maple Syrup

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You may have made traditional lemonade before, but this batch has something a little different – maple syrup instead of sugar! It’s the Flatbread style, and it’s become our style. Back in the day when Regina, Curtis and I all worked at Flatbread, having a server make you a lemonade was a glorious thing! It has since been a fun treat to make at home and we’re excited for you guys to give it a try!

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Ingredients
Lemons
Maple Syrup
Ice Cubes
Water

…Easy, right!

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Your preference of sweet or tart lemonade will guide your lemon juice, maple syrup and water ratios. I’ve only ever seen or personally made this mixture one drink at a time, so grab about 2-4 lemons per cup, your jar of maple syrup and a pitcher of water – then get to mixin!

Directions
Cut and squeeze the juice of 2-4 lemons into glass. Pour in desired maple syrup (enough to coat the bottom is usually a good start). Next add water and stir! At this point you can add more maple syrup or lemon juice to even out your drink to your liking.

And enjoy! 🙂

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*Photos of me cutting & pouring taken by Ernesta McIntosh


 

 

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