Happy Monday, loves! Yesterday I had the wonderful pleasure of attending a really cool pop-up brunch in New Haven, CT. I won 2 tickets through CT Eats Out to an Oink Series brunch held at Caseus, so Curtis and I headed down to New Haven where we met up with a good friend of ours, Brett for a lovely morning.
^ insta photo from before we got our delicious food
The amazing menu was as follows…
Pick one from each –
[omelet] lacinato kale, brebirousse d’argental, horseradish
[rye flour pancakes] rye whiskey maple, banana, bacon fat
[los tres golopes] salami, egg, queso frier, onion
low country [shrimp & grits] preserved tomato, greenhouse herbs
[biscuits & gravy] breakfast sausages
with complimentary hot toddy & East Rock Coffee
+ option for [cinna-bon] for purchase
As you can imagine, I was extremely excited for all of this goodness. So excited, in fact, that I forgot to get a nice photo of my pancake! *sad face* (if you follow me on snapchat you may have quickly seen it! username: chrrrista_ct) But if you want to know what it sort of looked like, see here.
I did however manage to get some glamour shots of the los tres golopes, shrimp & grits, and biscuits & gravy. See below 🙂 #yum
If you’re in CT and are within driving distance of New Haven, you should definitely take advantage of these delicious pop-ups! The service was great, the atmosphere is fantastic and the food was outstanding – a perfect way to stary off a Sunday morning. Cheers to more Oink Pop-up brunches!