Peach Bellini

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This upcoming weekend marks the unofficial transition to Fall (Labor Day), but let’s use it to stay summery instead – because Fall isn’t technically until September 22nd! We’re not quite ready to pack away the sandals and bathing suits just yet (especially because the weather in New England is crazy unpredictable). 

With an extra day off on Monday, grab some sparkling wine & peach purée (or in our case, the delicious Powell & Mahoney Beach Bellini mix) and stay summery for a couple more days 🙂


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Instructions:
01. Pop bottle of sparkling wine! We loved our bottle of Schlumberger Grüner Vetliner Brut  from Niche Import Co.
02. Pour sparkling wine into glass
03. Top off with peach purée (we love the Powell & Mahoney Peach Bellini Mix!)
04. Garnish however you see fit! Raspberries or lemon and orange peels are great toppers.
05. Enjoy 🙂


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Special thanks to Niche Import Co. for the delicious Schlumberger Grüner Vetliner Brut & to Treasures Old Lyme for the beautiful glasses. 

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