Baileys Hot Chocolate

While it’s been a pretty mild winter (well, just when it comes to snow, really), that doesn’t mean we can’t still snuggle up with some hot cocoa in yoga pants under loads of blankies. And as we all know, we like to add a little bit of fun to our drinks for an even warmer evening sip. I mean come on, this sounds like a rockin’ Saturday night to us.

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Hot Cocoa

Heat some milk over a stove top and whisk in a couple spoon-fulls of your favorite hot cocoa mix. Whisk well until the chunks have diminished and it’s all frothy and wonderful. Add in your Baileys Irish Coffee (or flavored nip) and stir again. Pour into your mugs, and top with some fluffy whipped cream. Garnish with any delicious add ons — cocoa powder, cinnamon, candy canes, orange zest — go nuts!

We actually made these guys while we were still in the full holiday spirit, so if it’s felling a little festive to you, that would be why!

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Boozy Popsicles Anyone?

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Boozy Popsicles (aka Poptails) are all the rage this summer and we want to get on these asap. These’ll be the perfect 4th of July weekend treat!

{ Clockwise from top left  // Mixed-Berry Pinot Pops // Sparkling Fruit Izze & Cream Cocktail Popsicles // French 75 Popsicles // Mudslide Poptail }

// Mixed-Berry Pinot Pops

Ingredients:

  • 1/2 bottle Pinot Noir
  • 2 cups water
  • 2/3 cup sugar
  • 2/3 cup raspberries
  • 2/3 cup blackberries

In a large mixing bowl, combine water, wine and sugar. Stir until sugar is dissolved. Add berries, smashing some slightly with a wooden spoon and leaving some whole. Using a ladle, pour into popsicle molds (or just a paper cup!), making sure the berries are evenly distributed.

Note: If you’re using the paper-cup method, let the pops freeze for about an hour (until they’re slushy, but not totally frozen), then place the popsicle sticks in the center. Putting them in a partially frozen mixture will keep them stabilized. Don’t have popsicle sticks? Use spoons or plasticware. Done!

// Sparkling Fruit Izze & Cream Cocktail Popsicles

Ingredients:

Whisk together all ingredients in a large cup with a spout. Pour into pop molds. Let freeze undisturbed overnight. Carefully remove from molds & enjoy!

// French 75 Popsicles

Ingredients:

  • 12 oz. of champagne
  • 4 oz. of  gin
  • 4 oz. of simple syrup
  • 3 oz. of fresh lemon juice

Combine all ingredients together into a large measuring cup, then evenly distribute in your popsicle molds, leaving about 1/4 inch of room at the top. (You’ll have around 3 oz. left over after filling the molds.) After they’ve set for about an hour, put your sticks in. Allow to fully freeze then eat up!

// Mudslide Poptail

  • 18 oz. vanilla yogurt
  • 1 banana, medium size (2oz)
  • 3 oz. vodka
  • 3 oz. Kahlua
  • 3 oz. Bailey’s Irish Cream
  • 3 tablespoons grated chocolate

Place all ingredients in a blender or food processor and process until smooth, about 1-2 minutes.

Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 5-7 seconds

Enjoy!