G&M’s 1st Birthday!

G&M_1Year_3

Oh my word! It’s been a year?? It seems like just yesterday the two of us were eating burgers and brainstorming ideas for our little gal. We want to thank you all for stopping by day to day to see what we’re up to!

In honor of her big day, we made some birthday sweets — what else is new?

G&M_1Year_1_combo

Spice Cupcakes with Orange Buttercream Frosting
cupcakes adapted via, frosting adapted via

For the cupcakes:
yields 15

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground coriander
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1/2 cup whole milk

For the frosting:
(note – this recipe was not ideal for artsy piping, a little too runny!)

  • 1/2 cup (one stick) butter, room temperature
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 2 tablespoons whipping cream, depending on desired consistency
  • 1 teaspoon cinnamon

To make:

01. Preheat oven to 350 degrees, with a centered rack. Line your muffin tin and set aside. In a medium bowl, whisk together flour, salt, cinnamon, nutmeg, and coriander.

02. In a large bowl, using an electric mixer, beat butter and brown sugar on medium-high until light and fluffy, 3 minutes. Beat in eggs, one at a time, scraping down sides of bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions milk and beating well after each addition.

03. Transfer batter by heaping tablespoonfuls to cups. Bake until golden brown at edges and a toothpick inserted in center of a cake comes out clean, about 20 minutes, rotating pans once. Let cakes cool in pans, 5 minutes, then transfer to wire racks to cool completely.

04. While cupcakes cool, make your frosting. In a large bowl, beat butter until creamy. Beat in the confectioners’ sugar, vanilla, zest, cinnamon, and enough milk to achieve desired consistency. Spoon into a plastic baggie with a cut tip or a piping bag and get frosting!

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After our shoot, we ate a whole lot of snacks and sparkling cider with Reg’s roomies to continue the celebration- more on that later!

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Paper Source Backdrop // Candles, Gold Sprinkles & Cupcake Liners – Stop & Shop (I know, right? So cute!) // Cake Stand – Old, Marshalls

 

 

 

Gorgeous Birthday Cakes

With an upcoming birthday tomorrow (hint, it’s Reg’s!), we’ve got cake on the brain! While we dabble in baking, coming up with a beautiful and creative cake is harder than it looks… we make homely cakes. But today we’re gonna admire the beautiful cakes of others and hope that someday we have the courage to attempt something this gorgeous.

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// Classic Ice Cream Cake 

50b8f3bbabe10d535d8a2f6a32725940// Oreo Olallieberry Chocolate Layer Cake

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// Inside-out S’mores Cake

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// Brown Butter Cake with Vanilla Bean Icing and Salted Caramel

carrotcake

// Carrot Cake with Cardamom

malted_milk

// Malted Milk Cake

 

And we can’t forget the cupcakes!…

peaches

// Peaches & Cream Oat Cupcakes

Cinnamon and Orange Cupcakes with Cinnamon Cream Cheese Frosting1

// Orange Cinnamon Cupcakes

blueb

// Blueberry Preserve Cupcakes with Honey Buttercream