3!

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On a brighter note, holy crap, Gardenias & Mint is 3 years old! Wowie! These three years have flown by! We are still having so much fun, and send love to all who support us every day ❤ thank you! Want to go back into the vault?! Check out our 1st post (ever!), and our 1st and 2nd birthday posts! ❤ Cheers to many more fun, creative years!


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Happy Christmas!

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Merry Christmas, loves! As always, we are so happy to have you all, and wish you the most wonderful holiday! Hope you all get today to relax with everyone you care for, and stuff your bellies so full it hurts. Have a lovely long weekend, and we’ll see you soon!


Christmas Eve Cocktails

With the hustle & bustle of Christmas going on around you, why not take a moment tomorrow evening to chill out with a friend or family member you haven’t seen in a while, and make them a festive cocktail? These four actually seem to embody almost all of the flavors that remind us of winter — citrus, rosemary, gingerbread, and peppermint — yes, please! So put on your party dresses, dust off your shakers, and have a very happy holiday!

In case you missed it, last year we rounded up four delicious looking cocktails as well. It’s becoming a bit of a new Christmas tradition 🙂 .

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Clockwise From Top Left:

Winter Citrus Punch

Pear Rosemary Flip

Peppermint White Christmas

Gingerbread Martini 


 

 

Raspberry Sorbet Mimosas

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Tomorrow morning is 2015 — woah! When did that happen?

New Year’s morning can be a tricky thing — you’re tired, hung over, and exhausted from the night before, but you most likely want to celebrate the new year with some sort of delicious brunch/cocktail combo. If you’ve planned ahead and made reservations somewhere, congrats — you did great during this hectic holiday season. If not, we’ve got an easy and very delicious raspberry sorbet mimosa for you to show off to your friends!

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Ingredients: 

  • Raspberry sorbet — we used Talento, mainly for it’s gorgeous color, but also because they have tons of sorbet flavors
  • Champagne, Prosecco or Cava — we used Freixenet, a brut Spanish Cava, and it worked well since it didn’t have any extra sweetness (let the sorbet do that)
  • Rosemary sprigs

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Just drop a scoop of the sorbet into your glass and fill ‘er up with the bubbles! Swirl around the rosemary sprig to give it a bit of herbaceous delight.

With something this easy, it’s sort of hard to not give it a shot! (*and if you’re looking for a bit of extra sweetness, rim your glass with sugar!)

Hope you all have a wonderful and safe New Years celebration! For those out East like us, be sure to wear your puffy coats and hats over those party dresses… it’s gonna be a chilly evening!

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Christmas Eve Cocktails

If you’re lucky enough to have the day off today, you’re probably scrambling around putting the finishing touches on everything before the big night. But why don’t you take a moment for yourself, grab a drink, put on some tunes and chill out with some festive bevy recipes.

Happy Holidays everyone, and have a wonderful Christmas eve & day! xo G&M

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Clockwise: Caffé Di Alpi // Peppermint White Russian // Pear Ginger Bellini // Cran-Rosemary Sparkler