Happy Weekend!

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So many mixed emotions this weekend! Tonight Reg will be bringing one of her very good friends to the airport to move back to England (don’t go!!), which will be a very heart wrenching process, but then is immediately following it with a weekend of girl fun time with Christa. We’ll be flea-marketing all day tomorrow at Brimfield, with fun photo shoots on Sunday.

What do you guys have a going on? Is it as much as an emotional roller coaster as ours?

Have a great week ended, loves


rkv // For my many friends about to move with their June lease — how to make moving less stressful

cct // How rainbow sprinkles are made – my favorite!!

rkv // The trick to making many many Dutch babies (the food, not the tiny humans)

cct // Anthony Bourdain’s 5 Favorite Whisky Joints in America, and the 1st is in Boston!

rkv // The 4-minute fitness circuit you can do anywhere

cct // Have You Ever Traveled Alone?

rkv // Grapefruit mint mojitos

cct // We designers have pretty dope cookie decorating skillz 😉


 

 

Happy Weekend!

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With an unexpected day off on Monday (MLK, Jr. Day), we’re seeing some cooking and cleaning in our future. We’re finally pulling ourselves back together after the whirlwind of the holidays, so this extra day will certainly be helpful! Hope you all have a good one!

cct // Because you know how much we love pizza… 22 Ways to Turn Basically Every Food into Pizza. (also this <3)

rkv // We were feeling on the new Belle & Sebastian in our office yesterday, give it a listen!

cct // Continuing to use your student ID is one of the best things you can do for yourself these days! Di$counts!

rkv // Ok, so I know we’re supposed to be doing that whole “better, healthier me” thing this month and all… but these oatmeal chocolate chip cookies are really low in fat! 🙂

cct // I’m all about finding healthy and delicious breakfast these days, and this sounds amazing!

rkv // We’re only like a third of the way through winter, and I’m already getting a little stir crazy, especially with my apartment design — I think I need a bit of a refresh!

cct // I’ve been itching to do a fun and quick(ish) DIY – this, this & this sound fun!

rkv // I’ve been wanting to share a feature of my home with you guys for a while now (though that would involve a bit of a cleaning overhaul…), so I found these tips on shooting interiors very helpful!

Classic Chocolate Chip Cookies

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Do you guys ever find yourself getting annoyed when you just want to make a traditional baked good? I feel like every time I search for something simple like “banana bread” or “blueberry muffins” I get results like “rolled oat banana bread with cream cheese filling” or “greek yogurt vanilla bean blueberry muffins.” While I’m all about playing around with recipes, sometimes I just want something simple, ya know?

So on this chilly weekend, my roommates and I decided to make the kind of chocolate chip cookies your grandma makes. Chewy in the middle, crispy on the edges, and no Mediterranean pink sea-salt flakes in sight.

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Ingredients

1 stick unsalted butter
1/2 cup shortening
3/4 cup sugar
3/4 cup brown sugar
1/4 tsp salt
1 tsp vanilla
2 eggs
2 1/4 cup flour
1 tsp baking soda
2 cups chocolate chips or chunks

 

To Make
(serves about 30 cookies)

01. Preheat oven to 375 degress

02. Mix butter, shortening, sugar, brown sugar, and vanilla together.

03. Add in eggs, blend well.

04. Stir in flour by hand, then baking soda, and chocolate chips

05. Bake for 9-10 minutes until the edges become golden.

06. Allow to sit on baking sheet for ten minutes before moving to a cooling rack

07. Dip in milk, and enjoy!

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Flourless Almond Butter Cookies

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It should come as no surprise by now that Christa and I both have a serious sweet tooth, so any time I can put a healthy spin a baked treat without sacrificing taste, I’m in. This past weekend was terribly grey and rainy in Boston, so I cuddled up to watch Gossip Girl on Netflix (zero shame) and made these paleo/gluten free cookies. My roommate had one before I could tell her that they were healthy(ish), and she didn’t believe me. No butter or flour? No. Freaking. Way.

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You’ll need:

1 cup of unsalted creamy almond butter

3/4 cup sugar

1 egg + 1 egg yolk

1 1/2 tsp vanilla

1 tsp baking soda

1/4 tsp salt

1/2 cup dark chocolate chips or chunks

 

To make:

01. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper

02. In a medium sized bowl (or stand mixer) add almond butter. Stir in the sugar, baking soda, salt and vanilla until combined.

03. In a separate bowl, whisk eggs together. Add to almond mix until thoroughly blended. Turn mixer off and fold in chocolate chips/chunks.

04. Measure 2 packed tablespoons per cookie and place on parchment paper. Leave about 2 1/2 inches in between each cookie, because they spread very wide. This should leave six cookies per sheet.

05. Bake for 10-14 minutes. The less time, the chewier (but also more pale). Allow to cool about 5 minutes before moving to a drying rack.

06. Sit down with a glass of milk, dip, and watch Gossip Girl.

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Recipe via

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rkv