Parmesan Asparagus with Heirloom Tomatoes

While I’m no stranger to some ice cream and burgers on these hot summer days, I’m also a big fan of eating colorfully and fresh. This quick little veggie appetizer goes great as a side dish for a light summery dinner (maybe with some lemony grilled chicken or a lean cut of steak), or even for breakfast served up with some eggs (poached, scrambled — your call!).

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You’ll need

  • 1 bundle of fresh asparagus
  • 3/4 cup fresh heirloom tomatoes (any tomatoes will do, but I just love how colorful these little beauties are)
  • 1/4 cup grated parmesan
  • 1/4 cup diced red onion
  • Drizzling of olive oil
  • 3-4 pinches of garlic salt (regular salt will do too)
  • 2-3 pinches of black pepper

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To Make

01. Preheat oven to 425

02. Trim the white stalks off of your asparagus and spread out the stems onto a baking sheet

03. Dice your onion, quarter your tomatoes, and mix in with asparagus

04. Drizzle with olive oil, and season with garlic salt & pepper

05. Top with grated parmesan and pop into the oven for 12-15 minutes. I like my asparagus to have a little crunch, but if you prefer it on the softer side, simply cook it a little longer.

06. Serve up and enjoy!

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Happy Weekend!

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Hey all, and happy almost summer! We’re just two short days (well, long days, according to the Earth’s rotation), away from one of our favorite seasons. And what better way to kick it off but with a day where you get to show your Dad a little extra appreciation?? This weekend is full of all sorts of goodness, hope you enjoy it!

cct // 50 States of Doughnuts: The Best Shops in America, YES PLEASE! I will say tho — I’m not impressed by Connecticut’s donut shop…I’m not a fan of Luke’s, and I’ve been seeing some great CT donut shops on the CTEatsOut instagram

rkv // I don’t know about you guys, but my mama raised me to have a healthy appetite. Because of that, I always have snacks readily available (mainly to avoid getting h-angry 🙂 ) So I was very happy to see this list of 10 high-protein snacks to keep you hungry… and the first one has chocolate!

cct // Amy Schumer is amazing, and this couple is so beautiful – all around a solid post (insert the A-Ok emoji here)

rkv // I’m deeply in love with summer, but the insects? Not so much. Here are some ways to get rid of household pests

cct // I love when exercises are broken down in GIFs rather than still shots or video, and I need to start doing these moves asap!

rkv // As much as I appreciate a tasty burger or dog, I also love myself some seasonal veggies in the summer. Here’s a way to get the best of both worlds!

cct // 10 Summer Fashion Trends We Can’t Wait to Wear from The Everygirl

rkv // Looking for a little inspiration this summer? Check out these 5 TED Talks to get you going!

Pins We Love

Good morning! How was everyone’s weekend? Hope it was both relaxing and exciting all at once. It’s finally sort of starting to feel like spring around here (and by that, I mean that we can wear flats and rolled up jeans without our ankles shivering), so we’re feeling inspired and light. We feel like cleaning, painting, cooking, & exercising all at once. While of course that’s probably over-ambitions and we’re likely to only get one of those tasks done if we’re lucky, it’s nice to dream! Here are some of our favorite pretty pins keeping us inspired this week:

pin1 pin2 pin3 pin4 pin5 pin6 Image courtesy of Alanna Taylor Tobin | The Bojon Gourmet pin8 pin9 pin10

 

images via: 1 // 2 // 3 // 4 // 5 // 6 // 7 // 8 // 9 // 10