Happy Weekend!

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Is it really Friday already? Not that we’re complaining, but man did this week fly by. Busy bees I guess! I moved into my new place, and Reg is getting into moving mode herself. This weekend is Cinco De Mayo weekend AND the Kentucky Derby, are you attending any parties? Drink a delicious mint julep or margarita, on us!

cct // So emo lol – 23 Perfect Words for Emotions You Never Realized Anyone Else Felt 

rkv // Since we’ll be losing some storage space in our new apartment, my roommates and I keene on the idea of finding an inexpensive way to mount our bikes on the wall

cct // Now with more space in the new apartment, I want more greenery in my life! This mason jar herb garden DIY is the perfect start!

rkv // So true — behind the scenes of vingette styling

cct // Are you throwing out perfectly good food?

rkv // A simple & pretty way to jazz your nails up this spring

cct // Matcha is trending hardcore right now, have you tried it? I’ve been seeing a lot of recipes for popsicles, smoothies & lattes!

rkv // Hilary Duff is on Tinder. Why, not? Take a crazy chance.

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Happy Cinco de Mayo!

Hola! Hope you all had fantastico weekends! So if you’re anything like me, you’re currently planning last minute ways to celebrate Cinco de Mayo at home (because you forgot about it). Since I won’t be throwing a party or anything wild like that, I decided to look up some quick dishes to throw together while my roommates and I watch some more Gossip Girl (our Roku is a very dangerous device).

01. Cucumber Margaritas

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Ingredients for one serving:

// 1 shot (1.5 to 2 oz.) tequila

// 1 shot (1.5 to 2 oz.) triple sec

// 1 shot lime juice

// 2 shots cucumber juice (if you don’t have a juicer, here’s a how-to)

// splash of agave

// salt or sugar on rim, plus lime wedge for garnish

To make:

Pour all ingredients (except for garnish) into a shaker over ice. Shake well. Dampen glass rim and spin in a plate of sugar or salt. Add lime wedge and enjoy!

 

02. Chicken & Veggie Quesadillas

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Ingredients for one serving:

// 1 chicken breast

// 1 teaspoon fajita seasoning

// 2 teaspoons olive oil

// 1 large or 2 small flour tortillas

// 1/4 cup of assorted choice of diced veggies – I like to do zucchini, tomato, and scallion

// 1/2 cup shredded mexican blend cheeses

// side choices – sour cream or mashed avocado with lime

To make:

Marinate chicken in olive oil and fajita seasoning for at least ten minutes. Cook on medium-low skillet for about 5 minutes on each side, until the thickest part has no pink.

Set chicken aside. While it cools, prep your veggies. Once chicken has cooled, shred it with your hands or two forks and set aside again.

Heat skillet on low and spray (or drizzle lightly) with oil. Place one tortilla down on skillet. Fill with cheese, veggies, and chicken. Place second tortilla on top while it heats (or, if using one large tortilla, fold in half). Once bottom side browns, flip to other side. Once cooked, allow to slightly cool, then cut and serve with choice of sides.

 

03. Un-fried Ice Cream

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Ingredients for four servings:

// 2 cups fat-free vanilla frozen yogurt

// 2 cups Special K Cereal, crushed

// 2 tsp ground cinnamon

// 4 tsp chocolate syrup

// cherry and whipped cream for topping (optional)

To make:

In a shallow bowl, mix cereal and cinnamon. With an ice-cream scooper, scoop your froyo and place in the cereal mix. Roll in the mix, and pack the ball firmly (easiest if wearing rubber gloves). Place in a serving bowl, drizzle with syrup and garnish with whipped cream and cherry. Then eat up!

Now get out there and enjoy your fifth of May!

{ recipes & images via: 1 // 2 // 3 }

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rkv