Copy Cat

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This outfit right here, might be our uniform. It’s perfect for pretty much any weekend hang, and it would be spot-on for a St. Patrick’s Day parade (which we’re assuming some of you might be attending this weekend). With our unpredictable New England weather, it covers the basics – can you add or take off a layer? do you still have a shape/style/look cute while maintaining correct layers? can you walk for long periods of time in this outfit? Check, check & check! Plus it’s green without screaming green (eek!), no pinches here 😉


Clockwise from top right:
Wide Brimmed Hat
Antique Gold Cuff
Zara Jeans
Lucky Brand Booties
JCrew Factory Blouse
H&M Army Jacket 


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Roasted Cabbage Wedges

I still surprise myself with the foods that I prepare as an adult. Up until the age of 17 or so, you truly couldn’t pay me to eat cabbage (trust me, my Mom tried). I was always known among family & friends as the “picky eater,” but over the years have narrowed it down to only a few select foods that I won’t eat (basically anything pickled, fishy, or briny). My tastes have shifted radically, especially since living in Boston, and now I’m all about testing out unique ingredients.

While brainstorming ideas for March and St. Patty’s Day, I was definitely intrigued by the savory, classic dishes, and less so on things that Americans tend to brand as Irish (aka Irish coffee and shamrock shakes). Cabbage was certainly sort of a random selection for me, considering I had never prepared it before, but this dish seemed super easy and tasty…and it was!

I’ve also learned by now that butter, garlic, and lemon juice are magical ingredients to make savory meals come to life.

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Ingredients:
(makes 6 wedges)

1 head of green cabbage
2 lemons
1 tablespoon of olive oil
1 teaspoon of room temp butter
1 tablespoon of minced garlic (fresh works too! I’m just lazy)
Salt & pepper to taste
Optional: fresh parsley, crumbled feta, crumbled bacon

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To Make:

Preheat the oven to 425. While the oven heats, cut the ends off the cabbage.

Slice evenly in half, and then each half into thirds, giving you six wedges. Each should be roughly 1/2 inch thick. Lay the wedges onto a baking sheet.

*Note – it helps to keep the core on each wedge, rather than to cut it off. It will keep them in tact while preparing, and you can just cut around the core while eating.

Dress both sides of each wedge with a light spread of butter, olive oil, garlic, salt, pepper. Drizzle the juice 1 lemon onto the wedges.

Once the oven is heated, roast for ten minutes, then flip with a spatula. Flipping can be tricky, since the cabbage will sweat while roasting. Just to your best and let them be artfully disheveled.

While the other side cooks for ten minutes, prepare your bacon on a small pan and crumble once cooled.

After 20 minutes, your wedges should be fully cooked, with some crispy edges – it’s okay to let them burn up a little.

Plate and garnish with your cheese, bacon, parsley, and slices of your second lemon.

…and, enjoy 🙂

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St. Patty’s Day Recipes

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Even if you aren’t Irish, this time of year is never short on some good eats! Usually geared toward lots of cheddar, beef, whiskey, and butter, Irish cuisine is pure comfort. With winter coming to a close, why not indulge a little for one last hoorah? Just don’t forget to wear your green while doing it 🙂


 01. Irish Mac & Cheese
02. Iced Irish Coffee with Coffee Ice Cubes
03. Irish Soda Bread
04. Scones with Pear, Irish Cheddar, & Honey


Copy Cat

Next week is St. Patricks Day, and the next few weekends will be filled with green beer and celebrating. While green can be a great color, it’s not necessarily easy to wear – but as usual, Kat from With Love From Kat is rocking this sleek green trench. Check out below for our own take on her chic look:

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Get Kat’s look:
Warby Parker Sunnies
Ily Couture Gold Ring
Bauble Bar Necklace
Bauble Bar Gold Bracelet
H&M Trench
Topshop High-Risers
Asos Satchel
Sole Society Leopard D’orsay Pump

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Happy Weekend!

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Sorry for the cheeseball pic, we’re just excited to be having a girls weekend together in Boston! Christa is heading up with our friend Brit after work for a grand ol’ time! Another cool thing about today is that it’s pi day! (get it, 3.14??) and we’re using it as an excuse to literally eat pie. Anyway, we hope you all have a fantastic weekend friends, and enjoy our Friday links!

rkv // Because I love Beyonce, and I love emojis, this Drunk in Love emoji video pleased me very much.

cct // What is your stance on the “Ban Bossy” Campaign? There are so many opinions and reasons for & against, you can read some here & here.

rkv // April 6th is coming at warp speed. Some of you know exactly what that means… GAME OF THRONES SEASON 4. In case you’re like me and pretty much forgot all of season 3 already, here’s the entire season in one 25 minute clip. (PS – so excited for the return of Jon Snuhh)

cct // Oh my god guys, this might be my dream dessert

rkv // I’m a big fan of tasty beers, so I’m really appreciating Treasures and Travels’ A Month of…Beer. They’re using March to learn all about the art of brewing, and I loved this little infographic to help learn about the different types.

cct // Being a designer, typefaces and fonts are important. Learn (watch) a little more about one of the best type houses in the world!

rkv // Mmmm Greek yogurt coffee cake

cct // While our awesome friends Cheerleader are off playing at SXSW, we’re at home… jelly…reminiscing about our past Bonnaroo trips. And while SXSW isn’t quite as rustic and camp-y as Bonnaroo, here are some tips on having “the best music fest ever“.

PS – we made our Irish Soda bread a looong time ago, but if you’re looking for a delicious treat for the St. Patrick’s Day weekend, make sure to check out ours!

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