Roasted Cabbage Wedges

I still surprise myself with the foods that I prepare as an adult. Up until the age of 17 or so, you truly couldn’t pay me to eat cabbage (trust me, my Mom tried). I was always known among family & friends as the “picky eater,” but over the years have narrowed it down to only a few select foods that I won’t eat (basically anything pickled, fishy, or briny). My tastes have shifted radically, especially since living in Boston, and now I’m all about testing out unique ingredients.

While brainstorming ideas for March and St. Patty’s Day, I was definitely intrigued by the savory, classic dishes, and less so on things that Americans tend to brand as Irish (aka Irish coffee and shamrock shakes). Cabbage was certainly sort of a random selection for me, considering I had never prepared it before, but this dish seemed super easy and tasty…and it was!

I’ve also learned by now that butter, garlic, and lemon juice are magical ingredients to make savory meals come to life.

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Ingredients:
(makes 6 wedges)

1 head of green cabbage
2 lemons
1 tablespoon of olive oil
1 teaspoon of room temp butter
1 tablespoon of minced garlic (fresh works too! I’m just lazy)
Salt & pepper to taste
Optional: fresh parsley, crumbled feta, crumbled bacon

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To Make:

Preheat the oven to 425. While the oven heats, cut the ends off the cabbage.

Slice evenly in half, and then each half into thirds, giving you six wedges. Each should be roughly 1/2 inch thick. Lay the wedges onto a baking sheet.

*Note – it helps to keep the core on each wedge, rather than to cut it off. It will keep them in tact while preparing, and you can just cut around the core while eating.

Dress both sides of each wedge with a light spread of butter, olive oil, garlic, salt, pepper. Drizzle the juice 1 lemon onto the wedges.

Once the oven is heated, roast for ten minutes, then flip with a spatula. Flipping can be tricky, since the cabbage will sweat while roasting. Just to your best and let them be artfully disheveled.

While the other side cooks for ten minutes, prepare your bacon on a small pan and crumble once cooled.

After 20 minutes, your wedges should be fully cooked, with some crispy edges – it’s okay to let them burn up a little.

Plate and garnish with your cheese, bacon, parsley, and slices of your second lemon.

…and, enjoy 🙂

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Happy Weekend!

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Sorry for the cheeseball pic, we’re just excited to be having a girls weekend together in Boston! Christa is heading up with our friend Brit after work for a grand ol’ time! Another cool thing about today is that it’s pi day! (get it, 3.14??) and we’re using it as an excuse to literally eat pie. Anyway, we hope you all have a fantastic weekend friends, and enjoy our Friday links!

rkv // Because I love Beyonce, and I love emojis, this Drunk in Love emoji video pleased me very much.

cct // What is your stance on the “Ban Bossy” Campaign? There are so many opinions and reasons for & against, you can read some here & here.

rkv // April 6th is coming at warp speed. Some of you know exactly what that means… GAME OF THRONES SEASON 4. In case you’re like me and pretty much forgot all of season 3 already, here’s the entire season in one 25 minute clip. (PS – so excited for the return of Jon Snuhh)

cct // Oh my god guys, this might be my dream dessert

rkv // I’m a big fan of tasty beers, so I’m really appreciating Treasures and Travels’ A Month of…Beer. They’re using March to learn all about the art of brewing, and I loved this little infographic to help learn about the different types.

cct // Being a designer, typefaces and fonts are important. Learn (watch) a little more about one of the best type houses in the world!

rkv // Mmmm Greek yogurt coffee cake

cct // While our awesome friends Cheerleader are off playing at SXSW, we’re at home… jelly…reminiscing about our past Bonnaroo trips. And while SXSW isn’t quite as rustic and camp-y as Bonnaroo, here are some tips on having “the best music fest ever“.

PS – we made our Irish Soda bread a looong time ago, but if you’re looking for a delicious treat for the St. Patrick’s Day weekend, make sure to check out ours!

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St.Patty’s Day Get Ups

With St. Patty’s weekend almost in full swing, we realized adding the appropriate amount of green to an outfit can be hard. It’s fun to get a little festive, but green isn’t always the most flattering color. Luckily army green and hunter green are in right now! We’ve put together a few outfits for some very possible St. Patty’s day activities that require a little green, so it won’t look like a Leprechaun attacked you…

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Parade // St.Patty’s Day in New England can still be a little chilly, especially when you’re outside all morning watching a parade. But this actually can work in our favor, because our bit of green is in this awesome army green parka. So throw this on after you’ve crafted a cute but comfy outfit to walk around and drink beers in. This tote is big enough to toss the jacket into if you’ve warmed up (liquid jacket anyone?) but make sure to keep it poking out a bit so you don’t get pinched!

// Peter Pan Tee // Sunnies (which I’m obsessed with and need to buy asap) // Parka // Vegan Leather Tote // Baseball Cap // Flats // Boyfriend Jeans //

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Brunch // For the ladies who brunch, it’s all about comfort and ease. These cargo pants and their jazzy little zippers stand out, while the flowy tank will allow lots of leeway for your big Irish breakfast. Sneakers tone down your gold hardware, and a brown oversized cross body will make it easy to steal the extra biscuits from the bread basket.

// Jean Jacket // Tank // Cargo Pants // Necklace // Cross Body Bag // Sneakers //

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Drinks // This lacy frock is easy to dress up or down, and perfect for a night of drinking some green beer with friends (last year we went with green champaign, because we’re classy). You’ll feel slim and sassy in some black skinnies and ankle booties, while staying practical with a light jacket and satchel.

// Lace Shirt // Quilted Jacket // Leather Booties // Necklace // Black Jeans // Cross body Bag //

How are you guy celebrating this year? Let us know!

Happy Weekend!

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All week long we’ve been feeling a day ahead of ourselves. With yesterday feeling like Friday, we’re relieved that it’s finally here! We don’t have a whole lot planned for it, but sometimes that’s just what we need – a little unwinding and a lot lounging. Sometimes it feels awesome to just be shamelessly lazy. Hope you all have great weekends ahead of you!

rkv // 30 easy ways to detox for spring

cct // with St. Patty’s Day around the corner, everyone thinks green (myself included!) but the snazzy girls at The Glitter Guide thought gold with their Pot of Gold Punch – genius!

rkv // 20 creative ways to display your collections

cct // the Oh Happy Day team are crafting goddesses, and have once again caught my attention with none other than donuts! These printables are absolutely adorable.

rkv // These cardamom oatmeal pancakes sound heavenly for Sunday breakfast at home

cct // I am crushing on this skirt so hard. The color, the fit, the texture. So springy, gimme!

rkv // Have you ever heard of putting raw garlic on a blemish to dry it up? I’m curious, though I’m not sure I could tolerate the aroma!

cct // Travel photos are always my favorite – check out these gorgeous photos from a photographers trip through India.

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